Restaurant Commercial Cold Storage Cold Room,Walk In Refrigerator,Freezer Room
Cold room specification
- Temperature range: -60°C to +20°C (-60°F to +68°F) are all available.
- Size: customize.
- Functions: fresh-keeping, freezing, quick-freezing, fire-proof, explosion-proof, air-conditioning are all available.
- Full automatic control system.
- Easy to install and dismantle.
- Temperature Alarm.
- Control box: Digital indicator.
- PLC electric control ( SIMENS)
- Insulation material: Polyurethane (PU).
- Type of door: Sliding door/Swing door.
- Size of door: as your demand.
- Cooling way: air cooling, water cooling.
- Refrigeration unit: Copeland, Bitzer, Hitachi, Franscold and others.
- Auxiliary material: Domestic and import.
- Local power supply: 380V or 220V, Single phase or triphase, 50Hz or 60Hz.
Cold room panel features
- Nice appearance :The insulation panel and framework are available in dozens of colors which are to be elected in satisfactory harmony with various styles of buildings.
- Insulation : Polyurethane or polystyrene with low thermal conductivity and high strength is utilized, achieving good insulation performance
- Short construction period
- 4Fast installation
- Hygienic conditions of food inside cold stores are up to the standards.
- Durable building structure, super quality material
- 7Temperature:-20°C~-30°C or -10°C~-18°C or 8°C~-5°C
- Size: Customization
Application of cold room
Food (meat, vegetable, fruit, dairy, drink), medicine, chemical, electronics, etc.
Storage products |
Storage temperature approach |
Vegetable,fruit storage |
-5 to 5 degree or above |
Drink,beer storage |
2 to 8degree or above |
Meat,fish freeze storage |
-18 to -25 degree or above |
Medicine storage |
2 to 8degree or above |
Contact info